01 / ABOUT THE PLACE
About this place
Rich, thick acai meets crunchy granola and sweet fruit. At 13Rose Cafe, part of the pleasure is choosing everything from the base to the toppings. For an original bowl, customers can choose acai, mango or strawberry as the base, then opt for regular or chocolate granola, or no granola. A reviewer says the fruit options include strawberry, blueberry, banana, mango, kiwi and pineapple.
One customer chose acai with regular granola, strawberry, blueberry and banana, adding Oreo cookies, pretzels and honey. The base was mildly tart and not very sweet; the fruit and granola brought extra flavour and texture, while the Oreo added a bittersweet note. Another customer paired acai with strawberry, kiwi, mango and comb honey, and enjoyed the fresh tartness alongside the fruit’s sweetness. With a choice of fruit, you can shape the flavour of the bowl—and decide whether to add extra sweetness.
Mango is another base to consider. One diner described it as thicker and silkier than a smoothie, without a watery or icy texture, and said yoghurt made it refreshing. The menu lists a Mango Bowl and an Acai Bowl at 1,000 yen each. For a yoghurt-led option rather than a fruit combination, there is Greek Yogurt for 850 yen, or Kiwi Yogurt and Mango Yogurt for 880 yen each.
The extra toppings menu includes mixed nuts and comb honey at 200 yen each, chocolate chips and brownies at 150 yen each, and Oreo cookies for 100 yen. Customers have also reported adding honey, chocolate sauce and pretzels themselves, offering a final chance to adjust the sweetness and texture.
Some customers have found the regular size filling. Visitors have also mentioned a mini size for a lighter snack, though it is worth checking sizes and prices before visiting. The cafe offers both dine-in and takeaway, and is open daily from 20:00 until 1:00 the following day. It could suit a sweet treat after dinner or later in the evening.
